Saturday February 20th 2010
Welcome all racers and fans to the 2010 season. We are looking forward to everyones support for the 2010 OPA/Jersy Boyz racing season. We are having our 2009 High Points Champion Awards/Dinner at a wonderful restaurant on the water in Galloway Township, NJ convienently located 20 minutes from Atlantic City, New Jersey. The information for the restaurant is:
41 N Oyster Creek Road
Leeds Point, NJ 08220
609-652-8565
The cost of the dinner is $60 a person and that includes full dinner and live music starting at 7pm sharp. The dress code is nice casual which means no ripped up jeans. Everyone will pay at the door and please bring cash only. No credit cards! We will be conducting a racers meeting at 5pm to 6:30 pm and EVERYONE IS INVITED. This meeting will be held at the Dolce Hotel where everyone is staying for the weekend.We will be reviewing new business and some new and exciting things that are happening this year so please be on time for the meeting.
You can book your hotel room right near the Oyster Creek Inn for a fee of $100 a night at the beautiful Dolce Hotel. Call 1-800-983-6523 to book the rooms. Please make sure you tell them you are with OPA Racing to receive the special room rate. For those who have a computer, and know how to use it, you can book your room online at www.dolce-seaview-hotel.com and use group booking code 0220OPARAC. Rooms are limited and you must register by January 20th to get the special rate of a $100 a night. Please get your room for this event and come early so we can go to Atlantic City (10 minutes away) on Friday.
You can also fly into Atlantic City Airport or Newark airport as far as airports that are closet to the Oyster Creek Inn. We look forward to seeing everyone at this event and congratulate (Smitty) Ed Smith from Wazzup Motorsports as the Overall High Points Champion and the winner of the coveted "Stuggots" cup that will now be traveling out of MI and back into New Jersey for the year. Regards, OPA
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2010 OPA Awards Party Menu
Butlered Appetizers
Stuffed Mushroom Caps
Bacon Wrapped Shrimp
Chicken Tenders with dipping sauce
Standing Appetizers
Imported Cheese & Meat Display
Hot Chicken Wings
Littlenecks steamed in white wine garlic butter
Pig Station
Pork Tenderloin in bourbon sauce
Carver Station
Prime Rib in Au Jus with Horseradish sauce
Seafood Station
Salmon and Flounder stuffed with crab meat
3oz. Lobster Tails
Pasta Station
Chicken & Spinach Alfredo
Homemade Lasagna
Wild Rice
Salad Station
Made to Order
Rolls & Butter
Sautéed Spinach in garlic butter
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